JUÁREZ-BARRIENTOS, J. M.; HERNÁNDEZ-SANTOS, B.; HERMAN-LARA, E.; MARTÍNEZ-SÁNCHEZ, C. E.; TORRUCO-UCO, J. G.; RAMÍREZ-RIVERA, E. de J.; PINEDA-PINEDA, J. M.; RODRÍGUEZ-MIRANDA, J. EFFECTS OF BOILING ON THE FUNCTIONAL, THERMAL AND COMPOSITIONAL PROPERTIES OF THE MEXICAN JACKFRUIT ( ARTOCARPUS HETEROPHYLLUS ) SEED JACKFRUIT SEED MEAL PROPERTIES. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 1, p. 1–9, 2017. DOI: 10.9755/ejfa.2016-08-1048. Disponível em: https://www.ejfa.me/index.php/journal/article/view/456. Acesso em: 9 oct. 2025.