ATIKA, B.; AMINATA, O. el hadj K.; ABDELKADDER, A.; BAAISSA, B. MICROBIOLOGICAL CHARACTERIZATION OF CAMEL AND SHEEP MEAT PRESERVED BY REFRIGERATION AND LACTIC ACID. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 5, p. 465–471, 2014. DOI: 10.9755/ejfa.v26i5.17959. Disponível em: https://www.ejfa.me/index.php/journal/article/view/438. Acesso em: 10 oct. 2025.