DESHEVA, G.; VALCHINOVA, E.; KYOSEV, B.; STOYANOVA, S. GRAIN PHYSICAL CHARACTERISTICS AND BREAD-MAKING QUALITY OF ALTERNATIVE CEREALS TOWARDS COMMON AND DURUM WHEAT. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 5, p. 418–424, 2014. DOI: 10.9755/ejfa.v26i5.17960. Disponível em: https://www.ejfa.me/index.php/journal/article/view/428. Acesso em: 21 sep. 2025.