TOUNKARA, F.; SODIO, B.; CHAMBA, M. V. M.; LE, G.-W.; SHI, Y.-H. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) SEED PROTEIN HYDROLYSATES. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 5, p. 409–417, 2014. DOI: 10.9755/ejfa.v26i5.15508. Disponível em: https://www.ejfa.me/index.php/journal/article/view/426. Acesso em: 20 sep. 2025.