GHEBLAWI, M. S.; SHERIF, S. A. DETERMINATION OF FACTORS AFFECTING EXPENDITURES ON THREE MAJOR FOOD GROUPS IN AL-AIN, THE UNITED ARAB EMIRATES (UAE). Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 3, p. 15–23, 2017. DOI: 10.9755/ejfa.v26i3.16620. Disponível em: https://ejfa.me/index.php/journal/article/view/383. Acesso em: 25 aug. 2026.