KONUSPAYEVA, G.; CAMIER, B.; GAUCHERON, F.; FAYE, B. SOME PARAMETERS TO PROCESS CAMEL MILK INTO CHEESE. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 4, p. 354–358, 2013. DOI: 10.9755/ejfa.v26i4.17277. Disponível em: https://www.ejfa.me/index.php/journal/article/view/407. Acesso em: 20 sep. 2025.