KONUSPAYEVA, G.; FAYE, B.; MUSSAAD, A. SOME LIPID COMPONENTS OF THE CAMEL MILK AND BLOOD IN INTENSIVE FARM INSAUDI ARABIA. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 4, p. 349–353, 2014. DOI: 10.9755/ejfa.v26i4.17276. Disponível em: https://www.ejfa.me/index.php/journal/article/view/405. Acesso em: 21 sep. 2025.