POPOVA, T. FATTY ACID COMPOSITION OF LONGISSIMUS DORSI AND SEMIMEMBRANOSUS MUSCLES DURING STORAGE IN LAMBS REARED INDOORS AND ON PASTURE. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 3, p. 302–308, 2013. DOI: 10.9755/ejfa.v26i3.16771. Disponível em: https://www.ejfa.me/index.php/journal/article/view/393. Acesso em: 10 oct. 2025.