KUERBAN, A.; MOSELHY, S. S.; MIRZA, M. B.; SYED, F. Q.; MOHAMMED, F. A.; ABULNAJA, K. O. In vitro Antiglycation, antioxidant and antiproliferative ability of peptides derived from tryptic hydrolysis of Soya bean. Emirates Journal of Food and Agriculture, [S. l.], v. 4, n. 1, 2017. DOI: 10.9755/ejfa.v4i1.5113. Disponível em: https://ejfa.me/index.php/journal/article/view/34. Acesso em: 26 aug. 2026.