ALOUI, D.; KALLELI, F.; M’HAMDI, M.; MANAA, M.; ABID, G.; KARMOUS, C. Marine Algal Extract as a Biostimulant to Improve Tolerance to Salinity in Lettuce Plants. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 12, 2023. DOI: 10.9755/ejfa.2023.3199. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3199. Acesso em: 3 oct. 2025.