SETIYONINGRUM, F.; PRIADI, G.; AFIATI, F.; DESNILASARI, D.; KUMALASARI, R.; EKAFITRI, R. Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 11, 2023. DOI: 10.9755/ejfa.2023.3181. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3181. Acesso em: 9 oct. 2025.