DINÇOĞLU, A. H.; ILERI, A.; RUGJI, J. Determination of bioactive properties of Capparis spinosa fruits and use in production of Tulum cheese. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 11, 2023. DOI: 10.9755/ejfa.2023.3179. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3179. Acesso em: 9 oct. 2025.