BOSTANCI, E.; GÖLGE, E. Microencapsulated propolis in chewing gum production. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 8, 2023. DOI: 10.9755/ejfa.2023.3127. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3127. Acesso em: 9 oct. 2025.