CHAUHAN, J.; BISHOYI, A.; GOHEL, R.; SANGHVI, G. Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 7, 2023. DOI: 10.9755/ejfa.2023.3112. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3112. Acesso em: 10 oct. 2025.