JIMÉNEZ SUASTE, N. I.; CHEL-GUERRERO, L.; BETANCUR- ANCONA, D.; BUSTILLOS, R. Z. Antioxidant and inhibitory activities of α-Amylase, α-Glucosidase and Angiotensin-I of protein hydrolysates from “Sac-Beh” quality protein maize (QPM). Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 7, 2023. DOI: 10.9755/ejfa.2023.3107. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3107. Acesso em: 10 oct. 2025.