KOHRS, D.; HERALD, . J.; ARAMOUNI, F. M.; ABUGHOUSH, M. EVALUATION OF EGG REPLACERS IN A YELLOW CAKE SYSTEM. Emirates Journal of Food and Agriculture, [S. l.], v. 22, n. 5, p. 340–352, 2017. DOI: 10.9755/ejfa.v22i5.4822. Disponível em: https://www.ejfa.me/index.php/journal/article/view/301. Acesso em: 10 oct. 2025.