BADOLA, R.; SANGEETA, S.; RAI, S. Standardization of process for development of instant chickpea using Desi and Kabuli variety. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 3, 2023. DOI: 10.9755/ejfa.2023.v35.i3.3003. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3003. Acesso em: 10 oct. 2025.