IZZAH, N. K.; PARK, H. S.; ., R. Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.). Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 3, p. 180–188, 2023. DOI: 10.9755/ejfa.2023.v35.i3.3038. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3038. Acesso em: 10 oct. 2025.