NAUREEN, G.; NAQVI, F. N. Salt tolerance classification in wheat genotypes using reducing sugar accumulation and growth characteristics. Emirates Journal of Food and Agriculture, [S. l.], v. 22, n. 4, p. 308–317, 2017. DOI: 10.9755/ejfa.v22i4.4878. Disponível em: https://www.ejfa.me/index.php/journal/article/view/293. Acesso em: 9 oct. 2025.