SALEEM, I.; GULZAR, N.; NADEEM, M. Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 2, 2023. DOI: 10.9755/ejfa.2023.v35.i2.3018. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3018. Acesso em: 9 oct. 2025.