CRUZ-CANSINO, N. del S.; CARIÑO-CORTÉS, R.; NERIA-DE LA CRUZ, N.- de la C.; SANDOVAL-GALLEGOS, E. M.; SUMAYA-MARTÍNEZ, M. T. Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 2, 2023. DOI: 10.9755/ejfa.2023.v35.i2.3013. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3013. Acesso em: 9 oct. 2025.