ÇETİNKAYA, A.; GÜLBAZ, G. Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 11, 2023. DOI: 10.9755/ejfa.2022.v34.i11.2971. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2971. Acesso em: 10 oct. 2025.