YILDIRIM, S. C.; ATES, F. Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 12, 2022. DOI: 10.9755/ejfa.2022.v34.i12.2954. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2954. Acesso em: 10 oct. 2025.