SANGTEERAKIJ, D.; RODYU, S.; JUNDEN, S. Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 2, 2022. DOI: 10.9755/ejfa.2023.v35.i2.2943. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2943. Acesso em: 9 oct. 2025.