SAMIULLAH HAKIMI, S.; RAINA, R.; SAHARAWAT, Y. S. Postharvest treatments and maturity stages impact sensory attributes and shelf life of tomato fruits var. Pearson kept in Zero Energy Cool Chamber. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 7, 2022. DOI: 10.9755/ejfa.2022.v34.i7.2893. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2893. Acesso em: 1 nov. 2025.