BELGUITH, H.; KTHIRI, F.; CHATI, A.; SOFAH, A. A.; HAMIDA, A. B.; LADOULSI, A. Study of the effect of aqueous garlic extract (Allium sativum) on some Salmonella serovars isolates. Emirates Journal of Food and Agriculture, [S. l.], v. 22, n. 3, p. 189–206, 2017. DOI: 10.9755/ejfa.v22i3.4889. Disponível em: https://www.ejfa.me/index.php/journal/article/view/273. Acesso em: 10 oct. 2025.