AL-AFIFI, M. M.; AL-SHROUF, A. M. INFLUENCE OF PENTAKEEP-V ON THE NUTRIENT INTERACTION AND AVAILABILITY FOR TOMATO PRODUCTION. Emirates Journal of Food and Agriculture, [S. l.], v. 22, n. 3, p. 174–188, 2017. DOI: 10.9755/ejfa.v22i3.4888. Disponível em: https://www.ejfa.me/index.php/journal/article/view/271. Acesso em: 10 oct. 2025.