BAYKALIR, Y.; ERISIR, Z.; EROGLU, M. The effect of different storage period on some egg quality characteristics and ovalbumin levels in goose eggs. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 8, p. 699–703, 2021. DOI: 10.9755/ejfa.2021.v33.i8.2741. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2741. Acesso em: 10 oct. 2025.