ZGLIŃSKA, K.; GALEWSKA, A. R.; BRYŚ, J.; KOCZOŃ, P.; BOREK, K.; ROGUSKI, M.; NIEMIEC, T. Elaeagnus umbellata fruit - chemical composition, bioactive compounds, and kinetic of DPPH inhibition compared to standard antioxidants. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 8, p. 639–646, 2021. DOI: 10.9755/ejfa.2021.v33.i8.2738. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2738. Acesso em: 10 oct. 2025.