ALTINER, D. D.; SABUNCU, M.; ŞAHAN, Y. Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 5, p. 423–433, 2021. DOI: 10.9755/ejfa.2021.v33.i5.2700. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2700. Acesso em: 10 oct. 2025.