SELEIMAN, M. F.; ABDEL-AAL, S. M.; IBRAHIM, M. E.; MONNEVEUX, P. VARIATION OF YIELD, MILLING, TECHNOLOGICAL AND RHEOLOGICAL CHARACTERISTICS IN SOME EGYPTIAN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS. Emirates Journal of Food and Agriculture, [S. l.], v. 22, n. 2, p. 84–90, 2017. DOI: 10.9755/ejfa.v22i2.4896. Disponível em: https://www.ejfa.me/index.php/journal/article/view/253. Acesso em: 10 oct. 2025.