NAJJAR, Z.; STATHOPOULOS, C.; CHOCKCHAISAWASDEE, S. Utilization of Date By-Products in the Food Industry. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 11, p. 808–815, 2020. DOI: 10.9755/ejfa.2020.v32.i11.2192. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2192. Acesso em: 11 oct. 2025.