PIMIENTA, J. R.-.; OYOLA, J. L.-.; BOTE, M.; YUSTE, M. A.-.; BERNALTE, M.; VELARDO, B.; ADAMEZ, J. D.-. Influence of storage period and shelf-life on the incidence of chilling injury and microbial load in "Angeleno" and "Larry Ann" plums. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 5, p. 376–383, 2020. DOI: 10.9755/ejfa.2020.v32.i5.2108. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2108. Acesso em: 10 oct. 2025.