OSTRIKOV, A. N.; KLEYMENOVA, N. L.; BOLGOVA, I. N.; KOPYLOV, M. V. Gas chromatographic analysis of the fatty acid composition of mustard oil obtained by cold pressing (method). Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 5, p. 391–396, 2020. DOI: 10.9755/ejfa.2020.v32.i5.2107. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2107. Acesso em: 10 oct. 2025.