RIBEIRO, A. P. L.; HADDAD, F. F.; TAVARES, T. de S.; MAGALHÃES, K. T.; PIMENTA, C. J.; NUNES, C. A. Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 4, p. 295–302, 2020. DOI: 10.9755/ejfa.2020.v32.i4.2095. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2095. Acesso em: 11 oct. 2025.