LONGORIA-SANCHEZ, A.; MORALES, M. V.; OOMAH, B. D.; OCHOA-ESPINOZA, X. M.; GÓNGORA-GÓMEZ, A. M.; ESPINOSA-ALONSO, L. G. Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 9, p. 679–687, 2019. DOI: 10.9755/ejfa.2019.v31.i9.1999. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1999. Acesso em: 10 oct. 2025.