RIVERA, H. C.-.; BLANCAS-BENITEZ, F. J.; CARMEN ROMERO-ISLAS, L. del; GUTIÉRREZ-MARTINEZ, P.; GONZÁLEZ-ESTRADA, R. R. In vitro evaluation of residues of coconut (Cocos nucifera L.) aqueous extracts, against the fungus Penicillium italicum. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 8, p. 613–617, 2019. DOI: 10.9755/ejfa.2019.v31.i8.1993. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1993. Acesso em: 10 oct. 2025.