OSORIO-REVILLA G. GALLARDO-VELÁZQUEZ T., C.-B. F. P.-V. C. ,. Shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 9, p. 654–665, 2019. DOI: 10.9755/ejfa.2019.v31.i9.1990. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1990. Acesso em: 10 oct. 2025.