B. TIAN, Q. ZHANG, X. LIU, C. L. Y. L. B. T. X. W. Seed nutritional quality comparison of vegetable soybean genotypes at fresh pod and mature stage. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 6, p. 405–414, 2019. DOI: 10.9755/ejfa.2019.v31.i6.1960. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1960. Acesso em: 13 dec. 2025.