CONTE, P.; F. CAPONIO, G. S. G. D.; P. P. URGEGHE, L. MONTANARI, C. F. A. D. C.; MONTINARO, A.; PIGA, A. Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 3, 2019. DOI: 10.9755/ejfa.2019.v31.i3.1923. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1923. Acesso em: 1 nov. 2025.