PRABSANGOB, N.; BENJAKUL, S. Enhancement of thermal stability of soybean oil by blending with tea seed oil. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 11, p. 968–977, 2018. DOI: 10.9755/ejfa.2018.v30.i11.1862. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1862. Acesso em: 9 oct. 2025.