LOPRIORE, T. D. P. G. Ripeness stage effects on quality characteristics of smoothies made up of sweet cherries (P. aviumL., cv. ‘Lapins’). Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 11, p. 959–967, 2018. DOI: 10.9755/ejfa.2018.v30.i11.1861. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1861. Acesso em: 9 oct. 2025.