SOARES DOS REIS, C. de M. A.; VANDERLEI APARECIDO DE LIMA, L. D. da S.; CADORIN OLDONI, T. L.; PEREIRA, C.; CARPES, S. T. Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 3, p. 180–189, 2018. DOI: 10.9755/ejfa.2018.v30.i3.1639. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1639. Acesso em: 10 oct. 2025.