JIANQUAN KAN, X. C. Changes in the content and influence factors of α-solanine in potato during storage. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 1, p. 10–16, 2018. DOI: 10.9755/ejfa.2018.v30.i1.1596. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1596. Acesso em: 12 oct. 2025.