GOMEZ-LOPEZ, V. M.; AMAURY MARTÍNEZ-YEPEZ, M. E. B. Effect of ultrasonication on sensory and chemical stability of passion fruit juice during refrigerated storage. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 1, p. 85–89, 2018. DOI: 10.9755/ejfa.2018.v30.i1.1587. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1587. Acesso em: 12 oct. 2025.