SILVA, M. M.; LIDON, F. C. AN OVERVIEW ON APPLICATIONS AND SIDE EFFECTS OF ANTIOXIDANT FOOD ADDITIVES. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 12, p. 823–832, 2016. DOI: 10.9755/ejfa.2016-07-806. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1352. Acesso em: 30 oct. 2025.