CONTRERAS, T. S.-.; LÓPEZ, A. V.-.; BELTRÁN, A. P. S.-.; VITELA, R. T.-.; ASCENCIO, F. Effect of pH and temperature in production of mycotoxins and antibiotics by phytopathogenic moulds for Persian lime (Citrus latifolia T.) in a complex lime pericarp-base medium. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 10, p. 751–759, 2017. DOI: 10.9755/ejfa.2017.v29.i10.1293. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1293. Acesso em: 9 oct. 2025.