ARAZO, M.; BELLO, A.; RASTRELLI, L.; MONTELIER, M.; DELGADO, L.; PANFET, C. ANTIOXIDANT PROPERTIES OF PULP AND PEEL OF YELLOW MANGOSTEENFRUITS. Emirates Journal of Food and Agriculture, [S. l.], v. 23, n. 6, p. 517–524, 2011. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1284. Acesso em: 21 sep. 2025.