JAGADISH, L. K.; HEMALATHA, M.; GUNASUNDARI, D.; SHENBHAGARAMAN, R.; KAVIYARASAN, V. ANTIOXIDANT ACTIVITY OF HOT WATER SOLUBLE FRACTION FROM AGARICUSHETEROCYSTIS AND ITS EFFECT ON APPLE BROWNING. Emirates Journal of Food and Agriculture, [S. l.], v. 23, n. 4, p. 381–386, 2017. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1267. Acesso em: 10 oct. 2025.