ZHANG, H.; TCHABO, W.; MA, Y. Quality of extracts from blueberry pomace by high hydrostatic pressure, ultrasonic, microwave and heating extraction：A comparison study. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 10, p. 815–819, 2017. DOI: 10.9755/ejfa.2017.v29.i10.1259. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1259. Acesso em: 9 oct. 2025.